Our lovely colleague, Katy, has created this delicious vegan blueberry and almond traybake recipe just for us! We hope you enjoy making it for your Afternoon Tea.
Ingredients:
- 400g ground almonds
- 400g plain flour
- 300g granulated sugar
- 3 teaspoons baking powder
- 500ml oat milk (or other plant-based milk)
- 170ml sunflower oil
- 150g blueberries
Method:
- Pre-heat oven to 180 °C fan oven and grease a large baking dish (Katy uses a dish that’s 13 by 10 inches)
- Put the almonds, plain flour, sugar, and baking powder in a bowl and combine
- Add the oat milk and sunflower oil. It will be a thick batter - that's what you want!
- Put the batter in the baking dish and top with the blueberries - this stops them from sinking to the bottom, but you need to be careful that they don't burn. If they do look like they’re starting to burn, cover the dish with some foil
- Bake for 1 hour to 1 hour 15 minutes. To check the traybake is done, insert a knife into the centre – you will know it’s done if the knife comes out clean
Looking for baking inspiration?
We’ve got you covered! Head to the recipes section to find celebrities' and supporters' scrumptious homemade recipes.