Fantastic fundraiser Karen has been holding Afternoon Tea events for years. She kindly shares her homemade lemon drizzle recipe with us.
Ingredients
- 170g butter
- 170g sugar
- 170g self-raising flour
- 3 eggs
- 2 heaped tablespoons of lemon curd
Method
- Start by preheating your oven to fan 180
- In a large mixing bowl, cream together the butter and sugar
- Once the butter and sugar has been creamed, add the eggs to the large mixing bowl and whisk in
- Add your flour and lemon curd to the large mixing bowl and mix everything together
- In a greased 1lb loaf tin, spoon your mixture into the tin and cook in the oven for 30 to 40 minutes
- Once fully cooled, remove the cake from the tin
Top Tip: Sometimes I put icing on the cake too! I usually make up the icing as per the instructions on the packet and add a few drops of lemon flavouring.
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