Skip to main content

Juliet’s melon and feta salad

Melon and feta salad

Our wonderful colleague, Juliet, has shared with us this delicious and refreshing salad recipe – perfect for a warm summer’s day.

Melon and feta salad

Ingredients:

  • 1 medium sized melon (cantaloupe or galia), cubed 
  • 200g feta, crumbled (swap with vegan feta to make this recipe dairy free) 
  • 150g cherry or baby plum tomatoes, cut in half 
  • 20 to 30 basil leaves, torn or shredded 
  • Olive oil 

Method: 

  1. Mix together the melon, feta and tomatoes in a big bowl 
  2. Season the salad with a small pinch of salt and drizzle with olive oil 
  3. Add the basil leaves and give a final toss before serving 
A woman with long blonde hair holding a mug of tea on a china plate. She is wearing a top with lots of flowers on it and smiling.

I hope my recipe helps you bake a difference! Every year we hold an Afternoon Tea in the office and I love getting involved. I enter the baking competition, play games and join the raffle. It’s a great way to get together while raising money for an amazing cause.

Juliet
Breast Cancer Now employee

More from Juliet

Cheese and tomato tart

Juliet’s cheese and tomato tart

Juliet has created this cheese and tomato tart recipe, especially for us, and we’re sure your guests will love it. You can make this recipe ...