Our wonderful colleague, Juliet, has shared with us this delicious and refreshing salad recipe – perfect for a warm summer’s day.
Ingredients:
- 1 medium sized melon (cantaloupe or galia), cubed
- 200g feta, crumbled (swap with vegan feta to make this recipe dairy free)
- 150g cherry or baby plum tomatoes, cut in half
- 20 to 30 basil leaves, torn or shredded
- Olive oil
Method:
- Mix together the melon, feta and tomatoes in a big bowl
- Season the salad with a small pinch of salt and drizzle with olive oil
- Add the basil leaves and give a final toss before serving
Looking for more recipes?
We’ve got lots of fantastic recipes to help you bake a difference at your Afternoon Tea! So make sure you take a peek.