Our wonderful colleague, Juliet, has shared with us this delicious and refreshing salad recipe – perfect for a warm summer’s day.
Ingredients:
- 1 medium sized melon (cantaloupe or galia), cubed
- 200g feta, crumbled (swap with vegan feta to make this recipe dairy free)
- 150g cherry or baby plum tomatoes, cut in half
- 20 to 30 basil leaves, torn or shredded
- Olive oil
Method:
- Mix together the melon, feta and tomatoes in a big bowl
- Season the salad with a small pinch of salt and drizzle with olive oil
- Add the basil leaves and give a final toss before serving
I hope my recipe helps you bake a difference! Every year we hold an Afternoon Tea in the office and I love getting involved. I enter the baking competition, play games and join the raffle. It’s a great way to get together while raising money for an amazing cause.
Juliet
Breast Cancer Now employee
More from Juliet
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Juliet’s cheese and tomato tart
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Juliet’s bean salad recipe
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