Afternoon Tea supporter Laura shares her delicious Malteaser Tiffin recipe.
Afternoon Tea supporter Laura shares her delicious Malteaser Tiffin recipe.
'We sold five batches of Malteaser Tiffin at my Afternoon Tea last year, so I hope it can be a firm favourite for more Afternoon Teas this year!'
Ingredients
Makes: 12
- 90g butter
- 250g your favourite milk chocolate
- 80g golden syrup
- 230g crushed digestive biscuits
- 200g Maltesers plus a handful to decorate the top
- 20g melted white chocolate to drizzle on top (optional)
Method
- Line a brownie tin with baking paper and set aside for later.
- Place the butter, milk chocolate and golden syrup into a large bowl and melt (short bursts in the microwave is quickest) then add the crushed biscuits and Maltesers and stir well until all ingredients are combined.
- Pour into your prepared baking tin evenly and press out so that the mixture is flat. Press your left over Malteasers evenly across your mixture to decorate the top. Optional – drizzle your melted white chocolate on top. Now cover and place in the fridge to set.
- Your mixture will need a minimum of 4 hours to set (you can eat any leftover Malteasers whilst you wait) but is best left overnight.
- Once set, you can slice into squares ready to sell at your Afternoon Tea!
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